Blue raspberry Gelatin

by Jolly Rancher Barcode 0072392011346
Not enough data to compute
Ultra-processed food

Blue raspberry Gelatin by Jolly Rancher provides 350 kcal per 100 g, with 85 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gelatin.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
85 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (20 g)

Nutrient Per 100 g Per serving% DV*
Calories 350 kcal 70 kcal
Total fat 0 g 0 g 0%
Carbohydrates 85 g 17 g 6%
Total sugars 85 g 17 g
Protein 5 g 1 g 2%
Salt 0.9 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Ingredients

sugar, gelatin, contains 2% or less of the following: fumaric acid, sodium citrate, artificial flavor, malic acid, blue 1.

Palm oil freeNot veganNot vegetarian
Allergens
Gelatin

Additives 5

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (20 g)
Sold in
United States
Barcode
0072392011346

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blue raspberry Gelatin?

Blue raspberry Gelatin contains 350 kcal per 100 g and about 70 kcal per serving (1/2 cup (20 g)).

How much sugar is in Blue raspberry Gelatin?

Blue raspberry Gelatin has 85 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Blue raspberry Gelatin healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Blue raspberry Gelatin vegan?

Based on its ingredient list, it is not vegan.

What allergens does Blue raspberry Gelatin contain?

According to the label data it contains: Gelatin. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 15, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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