Blue algae nut butter

by Artisana in Vegetable fats Barcode 0870001006031
Good nutritional quality

Blue algae nut butter by Artisana provides 493 kcal per 100 g, with 7 g of sugars and 21.1 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Vegetable fats category.

Nutrient levels per 100 g

Fat
35.2 g · High
Saturated fat
7 g · High
Sugars
7 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 onz (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 493 kcal 70 kcal 574 −14%
Total fat 35.2 g 5 g 6% 48 −27%
Saturated fat 7 g 1 g 5% 11 −36%
Carbohydrates 28.2 g 4 g 1% 26.1 +8%
Total sugars 7 g 1 g 13.2 −47%
Dietary fiber 7 g 1 g 4% 7.4 −6%
Protein 21.1 g 3 g 6% 17.5 +21%
Salt 0.1 g 0 g 0.5 −86%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1361 Vegetable fats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other vegetable fats

Calories lower 14%
Sugars lower 40%
Salt lower 29%
Saturated fat lower 38%
Protein top 45%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Raw organic cashew butter, raw organic almond oil, raw blue algae, raw organic agave and organic lemon oil

May contain palm oil

Product details

Serving size
1/2 onz (14 g)
Sold in
United States
Barcode
0870001006031

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blue algae nut butter?

Blue algae nut butter contains 493 kcal per 100 g and about 70 kcal per serving (1/2 onz (14 g)).

How much sugar is in Blue algae nut butter?

Blue algae nut butter has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Blue algae nut butter healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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