Blue Agave Sriracha by Yellowbird

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Blue Agave Sriracha

by Yellowbird in Hot sauces Barcode 0856262005150
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

Blue Agave Sriracha by Yellowbird provides 100 kcal per 100 g, with 13.3 g of sugars and 0 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Hot sauces category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
13.3 g · Moderate
Salt
3.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 100 kcal 119 −16%
Total fat 0 g 4.3 −100%
Saturated fat 0 g 0.7 −100%
Carbohydrates 20 g 18.5 +8%
Total sugars 13.3 g 14.9 −10%
Protein 0 g 1.3 −100%
Salt 3.2 g 3.8 −17%

Category average across 688 Hot sauces products on Foodmetria.

Compared with other hot sauces

Calories higher 45%
Sugars higher 41%
Salt higher 43%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red Jalapeño Peppers,, Blue Agave Nectar, Distilled, Vinegar, Garlic, Salt, Tangerine, Juice Concentrate, Lime Juice, Concentrate

Palm oil freeVeganVegetarian

Product details

Labels & certifications
No glutenVegetarianVegan
Sold in
United States
Barcode
0856262005150

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blue Agave Sriracha?

Blue Agave Sriracha contains 100 kcal per 100 g.

How much sugar is in Blue Agave Sriracha?

Blue Agave Sriracha has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Blue Agave Sriracha healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Blue Agave Sriracha vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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