Blood Orange Vinegar
Blood Orange Vinegar by Napa Valley Vinegar Co provides 67 kcal per 100 g, with 13.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 ml (1 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 67 kcal | 10 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 20 g | 3 g | 1% |
| Total sugars | 13.3 g | 2 g | |
| Protein | 0 g | 0 g | 0% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
White wine vinegar (5% acidity, contains sulfites), blood orange concentrate (blood orange juice concentrate, filtered water, natural orange flavor, fruit and vegetable juice for color, citric acid), organic sugar, natural flavor.
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 15 ml (1 Tbsp)
- Sold in
- United States
- Barcode
- 0639246060129
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blood Orange Vinegar?
Blood Orange Vinegar contains 67 kcal per 100 g and about 10 kcal per serving (15 ml (1 Tbsp)).
How much sugar is in Blood Orange Vinegar?
Blood Orange Vinegar has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Blood Orange Vinegar healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Blood Orange Vinegar contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.