Blanquette de veau riz

by Chez andré in Veal blanquettes Barcode 0228237034371
Average nutritional quality
Green-Score
f
Environmental impact estimate

Blanquette de veau riz by Chez andré provides 163 kcal per 100 g, with 1 g of sugars and 9.2 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Veal blanquettes category.

Nutrient levels per 100 g

Fat
9.3 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
1 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 350.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 163 kcal 571 kcal 113 +44%
Total fat 9.3 g 32.6 g 42% 5.8 +59%
Saturated fat 3.4 g 11.9 g 60% 2.8 +23%
Carbohydrates 10.6 g 37.1 g 13% 5.3 +101%
Total sugars 1 g 3.5 g 1.2 −14%
Protein 9.2 g 32.2 g 64% 9.6
Salt 0.5 g 1.8 g 0.8 −36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 49 Veal blanquettes products on Foodmetria.

Compared with other veal blanquettes

Calories higher 6%
Sugars lower 35%
Salt lower 11%
Saturated fat higher 35%
Protein top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
350.0g
Sold in
France
Barcode
0228237034371

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blanquette de veau riz?

Blanquette de veau riz contains 163 kcal per 100 g and about 571 kcal per serving (350.0g).

How much sugar is in Blanquette de veau riz?

Blanquette de veau riz has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Blanquette de veau riz healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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