Blanquette de Veau à la Normande

by Raynal Et Roquelaure 400 g in Veal blanquettes with side dishes Barcode 3252190008596
Good nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Blanquette de Veau à la Normande by Raynal Et Roquelaure provides 77 kcal per 100 g, with 1.3 g of sugars and 6.5 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Veal blanquettes with side dishes category and comes in a 400 g pack. Contains: milk, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
1.4 g · Low
Sugars
1.3 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 400g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 77 kcal 306 kcal 119 −35%
Total fat 2.4 g 9.6 g 12% 4.8 −50%
Saturated fat 1.4 g 5.7 g 29% 2.1 −33%
Carbohydrates 7 g 28 g 10% 10.9 −36%
Total sugars 1.3 g 5.2 g 0.9 +40%
Added sugars 1.5 g 6 g 12% 0.1 +2170%
Dietary fiber 0.5 g 2 g 7% 0.9 −45%
Protein 6.5 g 26 g 52% 7.5 −13%
Salt 0.8 g 3.2 g 0.8

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 47 Veal blanquettes with side dishes products on Foodmetria.

Compared with other veal blanquettes with side dishes

Calories lower 9%
Sugars higher 26%
Salt higher 47%
Saturated fat lower 17%
Protein top 61%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, viande de veau traitée en salaison et blanchie 23% (viande de veau, eau, sel, sucre, stabilisant: E451), pommes de terre 21% (conservateur : disulfites de sodium), carottes 11%, champignons de Paris 7,5%, crème fraîche de Normandie 2,9%, amidon transformé de maïs. amidon de riz, sel, arômes naturels, protéines de lait

Palm oil freeNot veganNot vegetarian
Allergens
MilkSulphur dioxide and sulphites
May contain traces
CeleryCrustaceansEggsFishGlutenMolluscsMustard

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Serving size
400g
Labels & certifications
French meatFrench veal
Sold in
France
Barcode
3252190008596

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blanquette de Veau à la Normande?

Blanquette de Veau à la Normande contains 77 kcal per 100 g and about 306 kcal per serving (400g).

How much sugar is in Blanquette de Veau à la Normande?

Blanquette de Veau à la Normande has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Blanquette de Veau à la Normande healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Blanquette de Veau à la Normande vegan?

Based on its ingredient list, it is not vegan.

What allergens does Blanquette de Veau à la Normande contain?

According to the label data it contains: Milk, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, eggs, fish, gluten, molluscs, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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