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Blanquette de veau
Blanquette de veau by William Saurin provides 84 kcal per 100 g, with 0.2 g of sugars and 6.2 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Veal blanquettes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 84 kcal | 113 −26% |
| Total fat | 3.2 g | 5.8 −45% |
| Saturated fat | 1.2 g | 2.8 −57% |
| Carbohydrates | 6.7 g | 5.3 +27% |
| Total sugars | 0.2 g | 1.2 −83% |
| Dietary fiber | 1.7 g | 1.2 +47% |
| Protein | 6.2 g | 9.6 −36% |
| Salt | 0.7 g | 0.8 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 49 Veal blanquettes products on Foodmetria.
Compared with other veal blanquettes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No preservativesGreen DotNutriscoreNutriscore Grade B
- Sold in
- France
- Barcode
- 16168381
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blanquette de veau?
Blanquette de veau contains 84 kcal per 100 g.
How much sugar is in Blanquette de veau?
Blanquette de veau has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Blanquette de veau healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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