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Blancs de calamar surgelés
Blancs de calamar surgelés by Chefs & Nous provides 64 kcal per 100 g, with 0.8 g of sugars and 10 g of protein. It comes in a 500 g pack. Contains: molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 64 kcal |
| Total fat | 0.4 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 5.4 g |
| Total sugars | 0.8 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 10 g |
| Salt | 0.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
CALAMAR, sel, acidifiants ; acide citrique E330 ; citrate de sodium E331
- Allergens
- Molluscs
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3245390103574
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blancs de calamar surgelés?
Blancs de calamar surgelés contains 64 kcal per 100 g.
How much sugar is in Blancs de calamar surgelés?
Blancs de calamar surgelés has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Blancs de calamar surgelés vegan?
Based on its ingredient list, it is not vegan.
What allergens does Blancs de calamar surgelés contain?
According to the label data it contains: Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
