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Blanc de poulet
Blanc de poulet by Leader Price provides 105 kcal per 100 g, with 0.9 g of sugars and 21 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooked chicken breast slices category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 105 kcal | 111 −5% |
| Total fat | 1.8 g | 2.6 −31% |
| Saturated fat | 0.7 g | 0.8 −14% |
| Carbohydrates | 1.1 g | 1.6 −33% |
| Total sugars | 0.9 g | 0.9 |
| Added sugars | 0 g | 1.6 −100% |
| Protein | 21 g | 20.1 |
| Salt | 1.9 g | 1.9 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1199 Cooked chicken breast slices products on Foodmetria.
Compared with other cooked chicken breast slices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Blanc de poulet traité en salaisot cuit et bruni, de qualité supérieur Ingrédients Filets de poulet 88% (origine : UE) - e - sel - dextrose - arômes naturels gélifiant : carraghénanes - conservateu nitrite de sodium - colorant de surfac caramel ordinaire. Conditions de conservation
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Entrepreneurs engages
- Sold in
- France
- Barcode
- 3263858608317
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blanc de poulet?
Blanc de poulet contains 105 kcal per 100 g.
How much sugar is in Blanc de poulet?
Blanc de poulet has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Blanc de poulet healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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