Blanc de dinde au four

by Citterio in Cooked turkey breast slices Barcode 8008410744318
Average nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Blanc de dinde au four by Citterio provides 102 kcal per 100 g, with 1 g of sugars and 21 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooked turkey breast slices category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.6 g · Low
Sugars
1 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 102 kcal 100
Total fat 1.5 g 1.9 −20%
Saturated fat 0.6 g 0.6
Carbohydrates 1 g 2.3 −57%
Total sugars 1 g 0.9 +13%
Added sugars 0 g 1.8 −100%
Protein 21 g 18.3 +14%
Salt 1.9 g 2 −6%

Category average across 647 Cooked turkey breast slices products on Foodmetria.

Compared with other cooked turkey breast slices

Calories higher 44%
Sugars higher 38%
Salt lower 47%
Saturated fat higher 40%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Petto di tacchino al rno "Blanc de Dinde au Four" INGREDlENTSBlanc de dinde (97%)) sel, sucre arômes naturels, antioxydant (E301) conservateur (E250)

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
France
Barcode
8008410744318

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blanc de dinde au four?

Blanc de dinde au four contains 102 kcal per 100 g.

How much sugar is in Blanc de dinde au four?

Blanc de dinde au four has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Blanc de dinde au four healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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