Black Vinegar

by Kong Yen Foods Co. Ltd. in Groceries Barcode 4710046021155
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Black Vinegar by Kong Yen Foods Co. Ltd. provides 40 kcal per 100 g, with 6.7 g of sugars and 0 g of protein. That is 32% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
6.7 g · Moderate
Salt
5.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (15 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 40 kcal 6 kcal 194 −79%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 6.7 g 1 g 0% 16.1 −59%
Total sugars 6.7 g 1 g 9.8 −32%
Added sugars 6.7 g 1 g 2% 4.8 +39%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 5.3 g 0.8 g 5.9 −10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 20%
Sugars higher 37%
Salt higher 17%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, vinegar, sugar, salt, onion, orange juice(0.6%), carrot juice(0.6%), tomato paste, caramel, spices.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Serving size
1 serving (15 ml)
Sold in
United States
Barcode
4710046021155

Prices reported by shoppers

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Frequently asked questions

How many calories are in Black Vinegar?

Black Vinegar contains 40 kcal per 100 g and about 6 kcal per serving (1 serving (15 ml)).

How much sugar is in Black Vinegar?

Black Vinegar has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Black Vinegar healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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