Black rice crackers

by Laiki in Biscuits and cakes Barcode 0857040004143
Poor nutritional quality

Black rice crackers by Laiki provides 476 kcal per 100 g, with 0 g of sugars and 9.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Biscuits and cakes category.

Nutrient levels per 100 g

Fat
21.4 g · High
Saturated fat
9.5 g · High
Sugars
0 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 16 crackers (21 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 476 kcal 100 kcal 433 +10%
Total fat 21.4 g 4.5 g 6% 17.3 +24%
Saturated fat 9.5 g 2 g 10% 5.1 +86%
Carbohydrates 61.9 g 13 g 5% 63.5
Total sugars 0 g 0 g 15.1 −100%
Dietary fiber 4.8 g 1 g 4% 4.7
Protein 9.5 g 2 g 4% 9.7
Salt 1 g 0.2 g 1.3 −25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3376 Biscuits and cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other biscuits and cakes

Calories higher 27%
Sugars lower 1%
Salt lower 45%
Saturated fat higher 18%
Protein top 35%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wholegrain black rice, sustainably farmed palm oil, sea salt.

Product details

Serving size
16 crackers (21 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States
Barcode
0857040004143

Prices reported by shoppers

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Frequently asked questions

How many calories are in Black rice crackers?

Black rice crackers contains 476 kcal per 100 g and about 100 kcal per serving (16 crackers (21 g)).

How much sugar is in Black rice crackers?

Black rice crackers has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Black rice crackers healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 8, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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