Black garlic powder seasoning

in Garlic powder Barcode 0052100048826
Poor nutritional quality

Black garlic powder seasoning provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Garlic powder category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 tsp (1 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 139 −100%
Total fat 0 g 0 g 0% 0.7 −100%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 0 g 0 g 0% 27.4 −100%
Total sugars 0 g 0 g 1.4 −100%
Dietary fiber 0 g 0 g 0% 5.5 −100%
Protein 0 g 0 g 0% 7.1 −100%
Salt 2.5 g 0 g 0.2 +909%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 76 Garlic powder products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other garlic powder

Calories lower 1%
Sugars lower 1%
Salt higher 4%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1/4 tsp (1 g)
Sold in
United States
Barcode
0052100048826

Prices reported by shoppers

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Frequently asked questions

How many calories are in Black garlic powder seasoning?

Black garlic powder seasoning contains 0 kcal per 100 g.

How much sugar is in Black garlic powder seasoning?

Black garlic powder seasoning has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Black garlic powder seasoning healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 29, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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