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Black Bean Garlic Stir-Fry Sauce
Black Bean Garlic Stir-Fry Sauce by Lee Kum Kee provides 164 kcal per 100 g, with 19 g of sugars and 7.6 g of protein. That is 93% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 50 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 164 kcal | 164 kcal | 194 −16% | |
| Total fat | 5.2 g | 5.2 g | 7% | 12.8 −60% |
| Saturated fat | 0.9 g | 0.9 g | 5% | 2.4 −63% |
| Carbohydrates | 20 g | 20 g | 7% | 16.1 +24% |
| Total sugars | 19 g | 19 g | 9.8 +93% | |
| Added sugars | 8.5 g | 8.5 g | 17% | 4.8 +78% |
| Dietary fiber | 1 g | 1 g | 4% | 2.4 −58% |
| Protein | 7.6 g | 7.6 g | 15% | 2.8 +169% |
| Salt | 5.3 g | 5.3 g | 5.9 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Soy sauce (water, salt, soybeans, wheat), fermented black beans (black beans, salt, water), sugar, garlic, water, salt, salted chili peppers (chili peppers, salt), ginger, soybean oil, anchovy fish extract, rice wine, modified corn starch.
- Allergens
- GlutenSoybeans
Product details
- Quantity
- 50 g
- Serving size
- 1 portion (100 g)
- Sold in
- Netherlands
- Barcode
- 0078895120318
Prices reported by shoppers
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Frequently asked questions
How many calories are in Black Bean Garlic Stir-Fry Sauce?
Black Bean Garlic Stir-Fry Sauce contains 164 kcal per 100 g and about 164 kcal per serving (1 portion (100 g)).
How much sugar is in Black Bean Garlic Stir-Fry Sauce?
Black Bean Garlic Stir-Fry Sauce has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Black Bean Garlic Stir-Fry Sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Black Bean Garlic Stir-Fry Sauce contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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