Black Bean & Corn Enchilada

by Trader Joe's Barcode 00116633
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Black Bean & Corn Enchilada by Trader Joe's provides 133 kcal per 100 g, with 2.2 g of sugars and 2.6 g of protein. Contains: soybeans.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
0.6 g · Low
Sugars
2.2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 133 kcal
Total fat 6.3 g
Saturated fat 0.6 g
Carbohydrates 18.2 g
Total sugars 2.2 g
Protein 2.6 g
Salt 0.8 g

Ingredients

water, organic corn flour (tpae of lime), orgànic tufu (water, organic soybean, calcium sulfate, calcium chloride), organic tomato paste (organic tomatoes), safflower oil, organic corn, organic tomatoes (organic fomatoes, citric acid), organic tapioca flour, organic black beans (organic black beans, water), black olives (olives, water, salt), red chile pepper, organic zucchini, organic onions, organic green bell peppers, garlic powder, salt, cumin, onion powder, organic green chile, organic garlic, organic white rice flour, chves, contains soy,

Palm oil freeVeganVegetarian
Allergens
Soybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
VegetarianVegan
Sold in
United States
Barcode
00116633

Prices reported by shoppers

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Frequently asked questions

How many calories are in Black Bean & Corn Enchilada?

Black Bean & Corn Enchilada contains 133 kcal per 100 g.

How much sugar is in Black Bean & Corn Enchilada?

Black Bean & Corn Enchilada has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Black Bean & Corn Enchilada vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Black Bean & Corn Enchilada contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 4, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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