Bjorg veggie

Very good nutritional quality
Processed food

Bjorg veggie by Bjorg provides 324 kcal per 100 g, with 1.7 g of sugars and 14 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Plat biologique à bas de céréales et légumes secs category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.3 g · Low
Sugars
1.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 165g

Nutrient Per 100 g Per serving% DV*
Calories 324 kcal 535 kcal
Total fat 1.3 g 2.1 g 3%
Saturated fat 0.3 g 0.5 g 3%
Carbohydrates 60 g 99 g 36%
Total sugars 1.7 g 2.8 g
Added sugars 0 g 0 g 0%
Protein 14 g 23.1 g 46%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Orge* précuit 35%, épeautre* précuit (blé) 25%, lentilles blondes* décortiquées 20%, lentilles rouges* décortiquées 10%, pois cassés* précuits 10%, huile de tournesol.* * Ingrédients biologiques.

Palm oil free
Allergens
Gluten

Product details

Serving size
165g
Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologiqueTriman
Sold in
France
Barcode
3229820798684

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bjorg veggie?

Bjorg veggie contains 324 kcal per 100 g and about 535 kcal per serving (165g).

How much sugar is in Bjorg veggie?

Bjorg veggie has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bjorg veggie healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bjorg veggie contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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