Category
Plat biologique à bas de céréales et légumes secs
1 Plat biologique à bas de céréales et légumes secs product averages 324 kcal, 1.7 g of sugars and 14 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Bjorg veggie (1.7 g per 100 g)
