Bjäst Flingor

by Carl-Bergh Pharma ab in Yeast Barcode 7317291220028
Not enough data to compute

Bjäst Flingor by Carl-Bergh Pharma ab provides 344 kcal per 100 g, with 12.4 g of sugars and 51 g of protein. That is 222% more sugar than the average product in this category. It is listed in the Yeast category.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
0.7 g · Low
Sugars
12.4 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 344 kcal 17 kcal 263 +31%
Total fat 4 g 0.2 g 0% 3.8 +5%
Saturated fat 0.7 g 0 g 0% 1 −33%
Carbohydrates 36.9 g 1.8 g 1% 22.5 +64%
Total sugars 12.4 g 0.6 g 3.9 +222%
Protein 51 g 2.6 g 5% 31.4 +62%
Salt 0.2 g 0 g 1.8 −90%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 225 Yeast products on Foodmetria.

Compared with other yeast

Calories higher 38%
Sugars higher 13%
Salt lower 39%
Saturated fat lower 39%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
5 g
Sold in
Sweden
Barcode
7317291220028

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Bjäst Flingor?

Bjäst Flingor contains 344 kcal per 100 g and about 17 kcal per serving (5 g).

How much sugar is in Bjäst Flingor?

Bjäst Flingor has 12.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Bjäst Flingor? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More yeast

View all →