Bitter apéritive biondo

by Blues in Sweetened beverages Barcode 8017596004055
Bad nutritional quality
Ultra-processed food

Bitter apéritive biondo by Blues provides 54 kcal per 100 g, with 13 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweetened beverages category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
13 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 54 kcal 69 −21%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 13 g 15.3 −15%
Total sugars 13 g 14.3 −9%
Added sugars 6.5 g 14.2 −54%
Protein 0 g 0.7 −100%
Salt 0 g 0.1 −100%

Category average across 11653 Sweetened beverages products on Foodmetria.

Compared with other sweetened beverages

Calories higher 21%
Sugars higher 15%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Acqua, zucchero, anidride carbonica, aromi, acidificanti: acido citrico, acido fosforico; coloranti: E110, E122.

Palm oil freeMaybe veganMaybe vegetarian

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France, Italy
Barcode
8017596004055

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bitter apéritive biondo?

Bitter apéritive biondo contains 54 kcal per 100 g.

How much sugar is in Bitter apéritive biondo?

Bitter apéritive biondo has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bitter apéritive biondo healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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