Bison Ribeye Steak

by Frontiere in Grilled beef steaks Barcode 0812154021509
Average nutritional quality
Green-Score
f
Environmental impact estimate

Bison Ribeye Steak by Frontiere provides 179 kcal per 100 g, with 0 g of sugars and 22.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Grilled beef steaks category.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 179 kcal 201 kcal 149 +20%
Total fat 9.8 g 11 g 14% 6.9 +43%
Saturated fat 4.5 g 5 g 25% 2.7 +65%
Carbohydrates 0 g 0 g 0% 0.2 −100%
Total sugars 0 g 0 g 0.1 −100%
Added sugars 0 g 0 g 0% 0.5 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 22.3 g 25 g 50% 21.4
Salt 0.1 g 0.2 g 0.3 −52%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 113 Grilled beef steaks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other grilled beef steaks

Calories higher 17%
Sugars lower 1%
Salt lower 32%
Saturated fat higher 18%
Protein top 49%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bison ribeye steak

Product details

Serving size
4 onz (112 g)
Sold in
United States
Barcode
0812154021509

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bison Ribeye Steak?

Bison Ribeye Steak contains 179 kcal per 100 g and about 201 kcal per serving (4 onz (112 g)).

How much sugar is in Bison Ribeye Steak?

Bison Ribeye Steak has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bison Ribeye Steak healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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