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Biscuits Selga Gingerbread With Pearl Sugar 170G 1 / 14 2.5KG / Box

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Selga product.

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Biscuits Selga Gingerbread With Pearl Sugar 170G 1 / 14 2.5KG / Box

by Selga Barcode 4750007789922
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Biscuits Selga Gingerbread With Pearl Sugar 170G 1 / 14 2.5KG / Box by Selga provides 450 kcal per 100 g, with 36 g of sugars and 5.7 g of protein. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
6 g · High
Sugars
36 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 450 kcal
Total fat 15 g
Saturated fat 6 g
Carbohydrates 73 g
Total sugars 36 g
Added sugars 19.7 g
Protein 5.7 g
Salt 0.1 g

Ingredients

Farine de blé, sucre, beurre, perles de sucre, mayonnaise, sucre, sel, correcteur d’acidité, sorbate de potassium

Palm oil freeNot vegan
Allergens
GlutenMilk

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
4750007789922

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biscuits Selga Gingerbread With Pearl Sugar 170G 1 / 14 2.5KG / Box?

Biscuits Selga Gingerbread With Pearl Sugar 170G 1 / 14 2.5KG / Box contains 450 kcal per 100 g.

How much sugar is in Biscuits Selga Gingerbread With Pearl Sugar 170G 1 / 14 2.5KG / Box?

Biscuits Selga Gingerbread With Pearl Sugar 170G 1 / 14 2.5KG / Box has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Biscuits Selga Gingerbread With Pearl Sugar 170G 1 / 14 2.5KG / Box vegan?

Based on its ingredient list, it is not vegan.

What allergens does Biscuits Selga Gingerbread With Pearl Sugar 170G 1 / 14 2.5KG / Box contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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