Nutrition report ready

Biscuits fourrés

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Cora product.

Nutri-Score E

View details
Biscuits fourrés by Cora

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Biscuits fourrés

by Cora in Filled biscuits Barcode 3257987245048
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Biscuits fourrés by Cora provides 488 kcal per 100 g, with 34 g of sugars and 6.9 g of protein. Its Nutri-Score is E. It is listed in the Filled biscuits category.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
6.1 g · High
Sugars
34 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 488 kcal 469
Total fat 21 g 20.2
Saturated fat 6.1 g 8.9 −31%
Carbohydrates 66 g 64.8
Total sugars 34 g 31.8 +7%
Protein 6.9 g 6 +15%
Salt 0.5 g 0.5

Category average across 1056 Filled biscuits products on Foodmetria.

Compared with other filled biscuits

Calories higher 37%
Sugars higher 39%
Salt higher 39%
Saturated fat lower 28%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No palm oilNutriscoreNutriscore Grade D
Sold in
France
Barcode
3257987245048

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biscuits fourrés?

Biscuits fourrés contains 488 kcal per 100 g.

How much sugar is in Biscuits fourrés?

Biscuits fourrés has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Biscuits fourrés healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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