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Biscuits
Biscuits by Kclassic provides 384 kcal per 100 g, with 40 g of sugars and 9.7 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Biscuits category and comes in a 240 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 384 kcal | 457 −16% |
| Total fat | 2.9 g | 20.3 −86% |
| Saturated fat | 0.1 g | 8.8 −99% |
| Carbohydrates | 79 g | 64 +24% |
| Total sugars | 40 g | 28.6 +40% |
| Added sugars | 28 g | 18.5 +51% |
| Dietary fiber | 1.5 g | 3.5 −57% |
| Protein | 9.7 g | 6.8 +42% |
| Salt | 0.1 g | 0.7 −86% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pšenično brašno (40 %), jaja (32 %), šećer.
- Allergens
- EggsGluten
- May contain traces
- Eggs
Product details
- Quantity
- 240 g
- Sold in
- Bulgaria, Croatia, Czech Republic, Poland, Romania, Slovakia
- Barcode
- 4335896444543
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biscuits?
Biscuits contains 384 kcal per 100 g.
How much sugar is in Biscuits?
Biscuits has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Biscuits healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Biscuits vegan?
Based on its ingredient list, it is not vegan.
What allergens does Biscuits contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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