Biscuits

by Filet Bleu in Biscuits Barcode 3556940812311
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Biscuits by Filet Bleu provides 445 kcal per 100 g, with 20.1 g of sugars and 7.3 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten.

Nutrient levels per 100 g

Fat
12.6 g · Moderate
Saturated fat
7.9 g · High
Sugars
20.1 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 445 kcal 457
Total fat 12.6 g 20.3 −38%
Saturated fat 7.9 g 8.8 −10%
Carbohydrates 73.8 g 64 +15%
Total sugars 20.1 g 28.6 −30%
Added sugars 10.1 g 18.5 −46%
Protein 7.3 g 6.8 +7%
Salt 1.1 g 0.7 +52%

Category average across 23209 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 35%
Sugars lower 23%
Salt higher 14%
Saturated fat lower 50%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Petit beurre - Ingrédientf : blé, sucre, amidon rnalt d'orge, arôme. Traces éver'

Palm oil free
Allergens
Gluten

Product details

Sold in
France
Barcode
3556940812311

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biscuits?

Biscuits contains 445 kcal per 100 g.

How much sugar is in Biscuits?

Biscuits has 20.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Biscuits healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Biscuits contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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