View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Biscuit fins L'original
Biscuit fins L'original by Delaunay léveillé provides 516 kcal per 100 g, with 31 g of sugars and 5.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 516 kcal |
| Total fat | 26 g |
| Saturated fat | 17 g |
| Carbohydrates | 65 g |
| Total sugars | 31 g |
| Added sugars | 30.5 g |
| Dietary fiber | 0 g |
| Protein | 5.7 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine de BLE, sucre, BEURRE pâtissier (LAIT) 23%, OEUF entier frais, jaune d'OEUF, sel, colorant caroténoïdes, poudre à lever, carbonates de sodium, diphosphates, sirop de glucose
- Allergens
- EggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0654479283107
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Biscuit fins L'original?
Biscuit fins L'original contains 516 kcal per 100 g.
How much sugar is in Biscuit fins L'original?
Biscuit fins L'original has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Biscuit fins L'original healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Biscuit fins L'original vegan?
Based on its ingredient list, it is not vegan.
What allergens does Biscuit fins L'original contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Delaunay léveillé
View all →
e NOVA 4
d NOVA 4
e
e
e NOVA 3
e NOVA 4