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Biscuit bio à la verveine saveur fraise
Biscuit bio à la verveine saveur fraise by La Baronnie des Lys provides 417 kcal per 100 g, with 11.8 g of sugars and 8.8 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 130 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 32.2g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 417 kcal | 134 kcal | 457 −9% | |
| Total fat | 15.8 g | 5.1 g | 7% | 20.3 −22% |
| Saturated fat | 3.3 g | 1.1 g | 6% | 8.8 −63% |
| Carbohydrates | 57.8 g | 18.6 g | 7% | 64 −10% |
| Total sugars | 11.8 g | 3.8 g | 28.6 −59% | |
| Added sugars | 14.6 g | 4.7 g | 9% | 18.5 −21% |
| Dietary fiber | 4.6 g | 1.5 g | 5% | 3.5 +32% |
| Protein | 8.8 g | 2.8 g | 6% | 6.8 +29% |
| Salt | 0.2 g | 0.1 g | 0.7 −71% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé*; sirop d'agave*; huile de colza*; beurre*; verveine* 1%; oeufs entiers en poudre*; lait écrémé en poudre*; poudres à lever : carbonates d'ammonium, arôme naturel de fraise* 0,75% ; sel marin
- Allergens
- EggsGlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 130 g
- Serving size
- 32.2g
- Labels & certifications
- OrganicEU OrganicNo palm oilNutriscoreMade in FranceAb agriculture biologique
- Sold in
- France
- Barcode
- 3760243750465
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biscuit bio à la verveine saveur fraise?
Biscuit bio à la verveine saveur fraise contains 417 kcal per 100 g and about 134 kcal per serving (32.2g).
How much sugar is in Biscuit bio à la verveine saveur fraise?
Biscuit bio à la verveine saveur fraise has 11.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Biscuit bio à la verveine saveur fraise healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Biscuit bio à la verveine saveur fraise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Biscuit bio à la verveine saveur fraise contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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