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Biscuit à la figue
Biscuit à la figue by Biscuiterie de la sainte victoire provides 433 kcal per 100 g, with 16 g of sugars and 6 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Biscuits category and comes in a 250 pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 433 kcal | 457 −5% |
| Total fat | 24 g | 20.3 +18% |
| Saturated fat | 15 g | 8.8 +70% |
| Carbohydrates | 48 g | 64 −25% |
| Total sugars | 16 g | 28.5 −44% |
| Added sugars | 14 g | 18.5 −25% |
| Dietary fiber | 3 g | 3.5 −14% |
| Protein | 6 g | 6.8 −12% |
| Salt | 0 g | 0.7 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23309 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé, beurre, sucre, jaune d'œuf de poules élévées en plein air, figues séchées (6%) : figues, farine de riz
- Allergens
- EggsGlutenMilk
Product details
- Quantity
- 250
- Labels & certifications
- No coloringsNo preservatives
- Sold in
- France
- Barcode
- 3760009540484
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biscuit à la figue?
Biscuit à la figue contains 433 kcal per 100 g.
How much sugar is in Biscuit à la figue?
Biscuit à la figue has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Biscuit à la figue healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Biscuit à la figue vegan?
Based on its ingredient list, it is not vegan.
What allergens does Biscuit à la figue contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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