Biscuit a la cuilliere

by La vie claire in Sponge fingers biscuit Barcode 3266191008790
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Biscuit a la cuilliere by La vie claire provides 370 kcal per 100 g, with 49 g of sugars and 8.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sponge fingers biscuit category.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
1.2 g · Low
Sugars
49 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 370 kcal 375
Total fat 4.7 g 4.2 +12%
Saturated fat 1.2 g 1.1 +6%
Carbohydrates 74 g 76.2
Total sugars 49 g 45.5 +8%
Added sugars 0 g 41 −100%
Protein 8.5 g 7.6 +12%
Salt 0.2 g 0.3 −29%

Category average across 252 Sponge fingers biscuit products on Foodmetria.

Compared with other sponge fingers biscuit

Calories lower 34%
Sugars higher 42%
Salt lower 50%
Saturated fat higher 37%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

12 g PRODUIT DE L'AGRICULTURE BIOLOGIQUE sirop de sucre* gnvertf, arôme naturel de vanille* , poudre à lever : bicarbonate d'ammoniunn, sel Ùlar;n non raffiné, 3 266191 008790

Product details

Labels & certifications
Organic
Sold in
France
Barcode
3266191008790

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biscuit a la cuilliere?

Biscuit a la cuilliere contains 370 kcal per 100 g.

How much sugar is in Biscuit a la cuilliere?

Biscuit a la cuilliere has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Biscuit a la cuilliere healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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