Biscotti, Lemon, Pictachio
Biscotti, Lemon, Pictachio by pain d’avignon provides 384 kcal per 100 g, with 33.9 g of sugars and 10.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56 g (2 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 384 kcal | 215 kcal | |
| Total fat | 10.7 g | 6 g | 8% |
| Saturated fat | 1.8 g | 1 g | 5% |
| Carbohydrates | 62.5 g | 35 g | 13% |
| Total sugars | 33.9 g | 19 g | |
| Dietary fiber | 3.6 g | 2 g | 7% |
| Protein | 10.7 g | 6 g | 12% |
| Salt | 0.5 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Flour (unbleached, unbromated hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, pistachio nuts, eggs, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocal
- Allergens
- EggsGlutenNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 56 g (2 ONZ)
- Sold in
- United States
- Barcode
- 0813238005309
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biscotti, Lemon, Pictachio?
Biscotti, Lemon, Pictachio contains 384 kcal per 100 g and about 215 kcal per serving (56 g (2 ONZ)).
How much sugar is in Biscotti, Lemon, Pictachio?
Biscotti, Lemon, Pictachio has 33.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Biscotti, Lemon, Pictachio healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Biscotti, Lemon, Pictachio vegan?
Based on its ingredient list, it is not vegan.
What allergens does Biscotti, Lemon, Pictachio contain?
According to the label data it contains: Eggs, Gluten, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
