Brand
pain d’avignon
3 pain d’avignon products average 305 kcal, 11.9 g of sugars and 11.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Sourdough sandwich (0 g per 100 g)