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Biscotti con nocciole
Biscotti con nocciole by Misura provides 436 kcal per 100 g, with 1.9 g of sugars and 6.7 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dry biscuits category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 436 kcal | 447 |
| Total fat | 20 g | 16.6 +21% |
| Saturated fat | 5.2 g | 5.7 −8% |
| Carbohydrates | 63 g | 65.7 |
| Total sugars | 1.9 g | 24.1 −92% |
| Added sugars | 0 g | 17.6 −100% |
| Dietary fiber | 7.6 g | 4.2 +82% |
| Protein | 6.7 g | 7.7 −13% |
| Salt | 0.5 g | 0.7 −25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 726 Dry biscuits products on Foodmetria.
Compared with other dry biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di frumento, Edulcorante (maltitolo), Oli e grassi vegetali non idrogenati (girasole, burro di karitè), Amido resistente di mais 10%, Nocciole 7%, Fiocchi di mais 5%, Uova, Latte scremato in polvere, Agenti lievitanti (carbonato acido di ammonio, difosfato disodico, carbonato acido di sodio), Sale, Aromi
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- No palm oil
- Sold in
- Italy, Spain
- Barcode
- 8002590040581
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biscotti con nocciole?
Biscotti con nocciole contains 436 kcal per 100 g.
How much sugar is in Biscotti con nocciole?
Biscotti con nocciole has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Biscotti con nocciole healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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