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Biscotti alla marmellata
Biscotti alla marmellata by Panificio Tibollo provides 505 kcal per 100 g, with 32 g of sugars and 25 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 505 kcal | 457 +11% |
| Total fat | 25 g | 20.3 +23% |
| Saturated fat | 23 g | 8.8 +161% |
| Carbohydrates | 45 g | 64 −30% |
| Total sugars | 32 g | 28.6 +12% |
| Added sugars | 0 g | 18.5 −100% |
| Protein | 25 g | 6.8 +267% |
| Salt | 12 g | 0.7 +1625% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FARINA TIPO "00", CREMONE. ZUCCHERO UOVA , SUGNA ,OLIO EVO, BICARBONATO, LIEVITO IN POLVERE, MARMELLATA DI AMARENA
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Labels & certifications
- Incorrect data on labelIncorrect nutrition facts on label
- Sold in
- Italy
- Barcode
- 2181680003951
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biscotti alla marmellata?
Biscotti alla marmellata contains 505 kcal per 100 g.
How much sugar is in Biscotti alla marmellata?
Biscotti alla marmellata has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Biscotti alla marmellata healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Biscotti alla marmellata contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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