Biscotti al miele millefiori by Crich

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Biscotti al miele millefiori

by Crich 300 g in Biscuits Barcode 8008620071020
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Biscotti al miele millefiori by Crich provides 460 kcal per 100 g, with 20 g of sugars and 3.6 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Biscuits category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
20 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 460 kcal 230 kcal 457
Total fat 16 g 8 g 10% 20.3 −21%
Saturated fat 2.6 g 1.3 g 7% 8.8 −71%
Carbohydrates 78 g 39 g 14% 64 +22%
Total sugars 20 g 10 g 28.6 −30%
Protein 3.6 g 1.8 g 4% 6.8 −47%
Salt 0.5 g 0.3 g 0.7 −28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 45%
Sugars lower 20%
Salt lower 38%
Saturated fat lower 19%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300 g
Serving size
1 serving (50 g)
Labels & certifications
No glutenCrossed Grain TrademarkMade in ItalyNo palm oil
Sold in
Italy
Barcode
8008620071020

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biscotti al miele millefiori?

Biscotti al miele millefiori contains 460 kcal per 100 g and about 230 kcal per serving (1 serving (50 g)).

How much sugar is in Biscotti al miele millefiori?

Biscotti al miele millefiori has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Biscotti al miele millefiori healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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