Biscoito integral aveia e mel

by taeq Barcode 7895000441761
Not enough data to compute
Ultra-processed food

Biscoito integral aveia e mel by taeq provides 135 kcal per 100 g, with 21 g of sugars and 2.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
4.6 g · Moderate
Saturated fat
1.1 g · Low
Sugars
21 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 135 kcal
Total fat 4.6 g
Saturated fat 1.1 g
Carbohydrates 21 g
Total sugars 21 g
Added sugars 10.5 g
Dietary fiber 1.9 g
Protein 2.5 g
Salt 0.1 g

Ingredients

Farinha de trigo enriquecida com ferro e acido fôlico, açücar, aveia em flocos, flocos de cevada, farinha de trigo farinha de centeio, ôleo de girassol, gordura de mel, sal, fermentos quimicos (bicarbonato de sôdio, bicarbonato de amônio e pirofosfato acido de sôdio), emulsificantes lecitina de soja e ésteres de mono e diglicerideos de àcidos graxos com acido diacetil tartàrico e aroma idêntico natural de mel. CONTÉM GLUTEN.

Allergens
GlutenSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Contains gluten
Sold in
Brazil, France
Barcode
7895000441761

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biscoito integral aveia e mel?

Biscoito integral aveia e mel contains 135 kcal per 100 g.

How much sugar is in Biscoito integral aveia e mel?

Biscoito integral aveia e mel has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Biscoito integral aveia e mel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Biscoito integral aveia e mel contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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