Bischof

by Heilemann 125 g Barcode 4006574007137
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Ultra-processed food

Bischof by Heilemann provides 557 kcal per 100 g, with 49 g of sugars and 8.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 125 g pack. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
21 g · High
Sugars
49 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV*
Calories 557 kcal 557 kcal
Total fat 35 g 35 g 45%
Saturated fat 21 g 21 g 105%
Carbohydrates 50 g 50 g 18%
Total sugars 49 g 49 g
Added sugars 58.3 g 58.3 g 117%
Protein 8.2 g 8.2 g 16%
Salt 0.3 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Zucker, Vollmilchpulver, Kakaobutter, Kakaomasse, Emulgator: Lecithine (Soja); natürliches Vanille-Aroma.

Palm oil freeNot veganMaybe vegetarian
Allergens
MilkSoybeans
May contain traces
EggsGlutenNutsPeanuts

Additives 1

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
125 g
Serving size
100g
Sold in
Germany
Barcode
4006574007137

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bischof?

Bischof contains 557 kcal per 100 g and about 557 kcal per serving (100g).

How much sugar is in Bischof?

Bischof has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bischof healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bischof vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bischof contain?

According to the label data it contains: Milk, Soybeans. It may also contain traces of eggs, gluten, nuts, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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