Biologische groene olijven

by Albert heijn 240 g in Whole green olives Barcode 8718906117716
Bad nutritional quality
Processed culinary ingredient

Biologische groene olijven by Albert heijn provides 155 kcal per 100 g, with 0 g of sugars and 0.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Whole green olives category and comes in a 240 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
0 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 155 kcal 155 kcal 157
Total fat 16 g 16 g 21% 15.6
Saturated fat 2.5 g 2.5 g 13% 2.5
Carbohydrates 0 g 0 g 0% 1.6 −100%
Total sugars 0 g 0 g 0.3 −100%
Dietary fiber 3 g 3 g 11% 3.3 −9%
Protein 0.9 g 0.9 g 2% 1.2 −24%
Salt 4 g 4 g 3.7 +8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 144 Whole green olives products on Foodmetria.

Compared with other whole green olives

Calories lower 45%
Sugars lower 1%
Salt higher 38%
Saturated fat lower 45%
Protein top 92%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ondanks zorgvuldige controle kan onbedoeld een pit in de is 8400 kJ/

Product details

Quantity
240 g
Serving size
100g
Sold in
Netherlands
Barcode
8718906117716

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biologische groene olijven?

Biologische groene olijven contains 155 kcal per 100 g and about 155 kcal per serving (100g).

How much sugar is in Biologische groene olijven?

Biologische groene olijven has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Biologische groene olijven healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 3, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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