Biocremosa by Zuegg

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Biocremosa

by Zuegg 250 g in Apricot jams Barcode 80634263

Préparation biologique d'abricots

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Biocremosa by Zuegg provides 155 kcal per 100 g, with 33 g of sugars and 0.6 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
33 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 155 kcal 207 −25%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 37 g 50.2 −26%
Total sugars 33 g 47.1 −30%
Added sugars 30 g 27.2 +10%
Dietary fiber 1.6 g 1.2 +27%
Protein 0.6 g 0.6 +7%
Salt 0.1 g 0.1 −8%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 10%
Sugars lower 11%
Salt higher 22%
Saturated fat lower 1%
Protein top 36%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots 60%, sucre de canne, gélifiant : pectine de fruit.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
No glutenOrganicEU OrganicDE-ÖKO-006Ab agriculture biologique
Sold in
France
Barcode
80634263

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biocremosa?

Biocremosa contains 155 kcal per 100 g.

How much sugar is in Biocremosa?

Biocremosa has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Biocremosa healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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