Nutrition report ready

Biochoc crema de cacao y avellanas con aceite de oliva virgen extra

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Biobetica product.

Nutri-Score E NOVA 4

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Biochoc crema de cacao y avellanas con aceite de oliva virgen extra

by Biobetica 200 g in Cocoa and hazelnuts spreads Barcode 8437016495360

Crema de cacao para untar con aceite de oliva virgen extra ecológico y avellana

Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Biochoc crema de cacao y avellanas con aceite de oliva virgen extra by Biobetica provides 527 kcal per 100 g, with 59.4 g of sugars and 4 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cocoa and hazelnuts spreads category and comes in a 200 g pack. Contains: nuts.

Nutrient levels per 100 g

Fat
28.3 g · High
Saturated fat
3.8 g · Moderate
Sugars
59.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 527 kcal 1,053 kcal 543
Total fat 28.3 g 56.6 g 73% 34.4 −18%
Saturated fat 3.8 g 7.6 g 38% 7.5 −49%
Carbohydrates 62 g 124 g 45% 50.2 +24%
Total sugars 59.4 g 118.8 g 44.9 +32%
Added sugars 59.4 g 118.8 g 238% 35.4 +68%
Dietary fiber 1.4 g 2.8 g 10% 4.6 −70%
Protein 4 g 8 g 16% 6.9 −42%
Salt 0 g 0 g 0.2 −93%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2386 Cocoa and hazelnuts spreads products on Foodmetria.

Compared with other cocoa and hazelnuts spreads

Calories lower 18%
Sugars higher 4%
Salt lower 9%
Saturated fat lower 7%
Protein top 86%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Azúcar morena de caña *, aceite oliva virgen extra* (18%), pasta de AVELLANAS* (15%), cacao en polvo semidesgrasado* (7 %), manteca de cacao*, lecitina (girasol)*.

Palm oil freeVeganVegetarian
Allergens
Nuts
May contain traces
NutsPeanutsSesame seedsSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Serving size
200 g
Labels & certifications
Low or no fatVegetarianNo glutenOrganicEU OrganicNatural productNo milkVeganWithout vegetable oils100% naturalNatural product without vegetable oilsNo added fat
Sold in
France, Spain
Barcode
8437016495360

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biochoc crema de cacao y avellanas con aceite de oliva virgen extra?

Biochoc crema de cacao y avellanas con aceite de oliva virgen extra contains 527 kcal per 100 g and about 1,053 kcal per serving (200 g).

How much sugar is in Biochoc crema de cacao y avellanas con aceite de oliva virgen extra?

Biochoc crema de cacao y avellanas con aceite de oliva virgen extra has 59.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Biochoc crema de cacao y avellanas con aceite de oliva virgen extra healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Biochoc crema de cacao y avellanas con aceite de oliva virgen extra vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Biochoc crema de cacao y avellanas con aceite de oliva virgen extra contain?

According to the label data it contains: Nuts. It may also contain traces of peanuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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