Bio Ziegen Camembert by Natur aktiv

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Bio Ziegen Camembert

by Natur aktiv in Camemberts Barcode 4099200023892
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Bio Ziegen Camembert by Natur aktiv provides 324 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Camemberts category.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
18 g · High
Sugars
0.5 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 324 kcal 290 +12%
Total fat 26 g 23.3 +12%
Saturated fat 18 g 15.7 +15%
Carbohydrates 0.5 g 1.5 −66%
Total sugars 0.5 g 0.7 −28%
Protein 22 g 19 +16%
Salt 1.7 g 1.7

Category average across 489 Camemberts products on Foodmetria.

Compared with other camemberts

Calories higher 17%
Sugars lower 40%
Salt higher 35%
Saturated fat higher 24%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicAT-BIO-902
Sold in
Switzerland
Barcode
4099200023892

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Ziegen Camembert?

Bio Ziegen Camembert contains 324 kcal per 100 g.

How much sugar is in Bio Ziegen Camembert?

Bio Ziegen Camembert has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Ziegen Camembert healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Camemberts by Nutri-Score Highest-Protein Camemberts Least Processed Camemberts Lowest-Calorie Camemberts Best Low-Sugar Camemberts

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