View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Bio-Spargelcremesuppe
Bio-Spargelcremesuppe by dennree provides 28 kcal per 100 g, with 1.6 g of sugars and 1.4 g of protein. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 28 kcal |
| Total fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 5 g |
| Total sugars | 1.6 g |
| Added sugars | 0 g |
| Protein | 1.4 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Magermilchpulver*, Weizenmehl*, Maisstärke*, Meersalz, Spargelpulver* (8%), Rohrzucker*, Hefeextrakt*, Petersilie*, Macis*, Curcuma* *aus kontrolliert biologischer Landwirtschaft Hinweis für Allergiker: Kann Spuren von Eiern, Soja, Senf und Sulfit enthalten.
- Allergens
- GlutenMilk
- May contain traces
- EggsMustardSoybeansSulphur dioxide and sulphites
Product details
- Labels & certifications
- OrganicEU OrganicEg öko verordnung
- Sold in
- Germany
- Barcode
- 4021851605028
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Bio-Spargelcremesuppe?
Bio-Spargelcremesuppe contains 28 kcal per 100 g.
How much sugar is in Bio-Spargelcremesuppe?
Bio-Spargelcremesuppe has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio-Spargelcremesuppe vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bio-Spargelcremesuppe contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of eggs, mustard, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from dennree
View all →
b NOVA 3 
b NOVA 3 
e NOVA 4 
d NOVA 3 
e 
c NOVA 2