Bio Skyr Swiss Premium Biedermann

by Swiss 135 g in Fruit skyrs Barcode 7610900015160
Good nutritional quality
Green-Score
a+
Environmental impact estimate

Bio Skyr Swiss Premium Biedermann by Swiss provides 90 kcal per 100 g, with 13 g of sugars and 6.3 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Fruit skyrs category and comes in a 135 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.5 g · Low
Sugars
13 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (135 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 90 kcal 122 kcal 74 +22%
Total fat 0.8 g 1.1 g 1% 0.7 +18%
Saturated fat 0.5 g 0.7 g 3% 0.4 +24%
Carbohydrates 14 g 18.9 g 7% 8.4 +66%
Total sugars 13 g 17.6 g 7.7 +69%
Protein 6.3 g 8.5 g 17% 8.5 −26%
Salt 0.1 g 0.1 g 0.1 +6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 269 Fruit skyrs products on Foodmetria.

Compared with other fruit skyrs

Calories higher 10%
Sugars higher 2%
Salt higher 35%
Saturated fat higher 27%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
135 g
Serving size
1 portion (135 g)
Labels & certifications
OrganicEU OrganicCH-BIO-006
Sold in
Switzerland
Barcode
7610900015160

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Skyr Swiss Premium Biedermann?

Bio Skyr Swiss Premium Biedermann contains 90 kcal per 100 g and about 122 kcal per serving (1 portion (135 g)).

How much sugar is in Bio Skyr Swiss Premium Biedermann?

Bio Skyr Swiss Premium Biedermann has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bio Skyr Swiss Premium Biedermann healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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