Bio Skyr by Molkerei Biedermann

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Bio Skyr

by Molkerei Biedermann 400g in Produits laitiers fermentes Barcode 7610900284900
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Bio Skyr by Molkerei Biedermann provides 60 kcal per 100 g, with 4.8 g of sugars and 7.8 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Produits laitiers fermentes category and comes in a 400g pack. Contains: milk.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.6 g · Low
Sugars
4.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 60 kcal 212 −72%
Total fat 1 g 15.8 −94%
Saturated fat 0.6 g 9.8 −94%
Carbohydrates 4.8 g 5.3 −10%
Total sugars 4.8 g 5
Added sugars 0 g 2.6 −100%
Dietary fiber 0 g 0.4 −100%
Protein 7.8 g 12.1 −35%
Salt 0.1 g 0.9 −86%

Category average across 110 Produits laitiers fermentes products on Foodmetria.

Compared with other produits laitiers fermentes

Calories lower 8%
Sugars higher 37%
Salt lower 31%
Saturated fat lower 8%
Protein top 55%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

magere verse kaas

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
400g
Sold in
France
Barcode
7610900284900

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Skyr?

Bio Skyr contains 60 kcal per 100 g.

How much sugar is in Bio Skyr?

Bio Skyr has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Skyr healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio Skyr vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bio Skyr contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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