Bio-Sirup Rhabarber

by Sodastream 0,5 Liter in Syrups Barcode 8718692613508
Poor nutritional quality
Processed food

Bio-Sirup Rhabarber by Sodastream provides 332 kcal per 100 ml, with 83 g of sugars and 0.1 g of protein. That is 78% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Syrups category and comes in a 0,5 Liter pack.

Nutrient levels per 100 ml

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
83 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 332 kcal 215 +54%
Total fat 0.1 g 0.4 −76%
Saturated fat 0 g 0.2 −100%
Carbohydrates 83 g 52.1 +59%
Total sugars 83 g 46.7 +78%
Added sugars 43.2 g 34.7 +24%
Protein 0.1 g 0.6 −82%
Salt 0 g 0.2 −100%

Category average across 989 Syrups products on Foodmetria.

Compared with other syrups

Calories higher 24%
Sugars higher 13%
Salt lower 1%
Saturated fat lower 1%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rhabarbersaft* 46%, Rohrzucker, Rübenzucker*, Aroniasaft*, Zitronensaftkonzentrat* * aus kontrolliert biologischem Anbau

Palm oil freeMaybe veganVegetarian

Product details

Quantity
0,5 Liter
Labels & certifications
OrganicEU OrganicEg öko verordnung
Sold in
France, Germany
Barcode
8718692613508

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio-Sirup Rhabarber?

Bio-Sirup Rhabarber contains 332 kcal per 100 ml.

How much sugar is in Bio-Sirup Rhabarber?

Bio-Sirup Rhabarber has 83 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Bio-Sirup Rhabarber healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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