BIO selský jogurt jahody

by Hollandia 180g in Strawberry yogurts Barcode 8594001174836
Not enough data to compute
Ultra-processed food
Green-Score
a+
Environmental impact estimate

BIO selský jogurt jahody by Hollandia provides 91 kcal per 100 g and 2.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry yogurts category and comes in a 180g pack. Contains: milk.

Nutrient levels per 100 g

Saturated fat
1.7 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 91 kcal 92
Saturated fat 1.7 g 1.8
Carbohydrates 13 g 12.7
Added sugars 0 g 8.4 −100%
Protein 2.9 g 3.8 −24%
Salt 0.1 g 0.1 −35%

Category average across 684 Strawberry yogurts products on Foodmetria.

Compared with other strawberry yogurts

Calories lower 47%
Salt lower 16%
Saturated fat lower 40%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mléko*, ovocná složka 20 %* (jahody 45 %6", trtinový cukr*, nativní škrob*, zahušťovadla: pektiny, přírodní aroma, štáva z černé mrkve*), mléčná bílkovina*, jogurtová kultura, kultura Bifdobacterium a Lactobacillus acidophilus (10/g).

Not vegan
Allergens
Milk

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
180g
Labels & certifications
OrganicEU OrganicCZ-BIO-001Green Dot
Sold in
Czech Republic
Barcode
8594001174836

Prices reported by shoppers

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Frequently asked questions

How many calories are in BIO selský jogurt jahody?

BIO selský jogurt jahody contains 91 kcal per 100 g.

Is BIO selský jogurt jahody healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is BIO selský jogurt jahody vegan?

Based on its ingredient list, it is not vegan.

What allergens does BIO selský jogurt jahody contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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