Bio Schlagsahne

by Terra Naturkost 200 g in Whipped creams Barcode 4260418860092
Poor nutritional quality
Unprocessed or minimally processed

Bio Schlagsahne by Terra Naturkost provides 293 kcal per 100 g, with 3.6 g of sugars and 2.2 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whipped creams category and comes in a 200 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
20 g · High
Sugars
3.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 293 kcal 298
Total fat 30 g 29
Saturated fat 20 g 19.7
Carbohydrates 3.6 g 6.8 −47%
Total sugars 3.6 g 6.1 −41%
Protein 2.2 g 2.3 −6%
Salt 0 g 0.1 −90%

Category average across 474 Whipped creams products on Foodmetria.

Compared with other whipped creams

Calories lower 34%
Sugars higher 42%
Salt lower 6%
Saturated fat lower 32%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Schlagsahne

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
200 g
Labels & certifications
OrganicEU Agriculture
Sold in
Norway
Barcode
4260418860092

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Schlagsahne?

Bio Schlagsahne contains 293 kcal per 100 g.

How much sugar is in Bio Schlagsahne?

Bio Schlagsahne has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Schlagsahne healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio Schlagsahne vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bio Schlagsahne contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 14, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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