Bio-Schlagsahne

by Bliesgau Molkerei 200g in Whipped creams Barcode 4260096460423

Schlagsahne

Poor nutritional quality
Green-Score
a
Environmental impact estimate

Bio-Schlagsahne by Bliesgau Molkerei provides 313 kcal per 100 g, with 3.3 g of sugars and 2.4 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Whipped creams category and comes in a 200g pack. Contains: milk.

Nutrient levels per 100 g

Fat
32.2 g · High
Saturated fat
20.5 g · High
Sugars
3.3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 313 kcal 298 +5%
Total fat 32.2 g 29 +11%
Saturated fat 20.5 g 19.7
Carbohydrates 3.3 g 6.8 −51%
Total sugars 3.3 g 6.1 −46%
Added sugars 0 g 3.6 −100%
Protein 2.4 g 2.3
Salt 0.1 g 0.1

Category average across 474 Whipped creams products on Foodmetria.

Compared with other whipped creams

Calories higher 26%
Sugars lower 48%
Salt higher 40%
Saturated fat higher 45%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bioland-Rahm, pasteurisiert

Allergens
Milk

Product details

Quantity
200g
Labels & certifications
OrganicEU OrganicBiolandDE-ÖKO-006Deutschland landwirtschaft
Sold in
Germany
Barcode
4260096460423

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio-Schlagsahne?

Bio-Schlagsahne contains 313 kcal per 100 g.

How much sugar is in Bio-Schlagsahne?

Bio-Schlagsahne has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio-Schlagsahne healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bio-Schlagsahne contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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