Bio Sabor original

by Violife 200 g in Cheese substitutes Barcode 5202390017636

Queso vegetal

Bad nutritional quality

Bio Sabor original by Violife provides 280 kcal per 100 g, with 0.2 g of sugars and 1.2 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cheese substitutes category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
20 g · High
Sugars
0.2 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 280 kcal 292
Total fat 22 g 23.4 −6%
Saturated fat 20 g 14.3 +40%
Carbohydrates 19 g 15.6 +22%
Total sugars 0.2 g 0.9 −78%
Protein 1.2 g 4.5 −73%
Salt 2.3 g 1.8 +27%

Category average across 597 Cheese substitutes products on Foodmetria.

Compared with other cheese substitutes

Calories lower 44%
Sugars lower 39%
Salt higher 20%
Saturated fat higher 28%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
200 g
Labels & certifications
No glutenOrganicVegetarianEU OrganicKoshernon-EU AgricultureVeganEU AgricultureEU/non-EU AgricultureGR-BIO-13Green DotNo lactose
Sold in
France, Spain
Barcode
5202390017636

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Sabor original?

Bio Sabor original contains 280 kcal per 100 g.

How much sugar is in Bio Sabor original?

Bio Sabor original has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Sabor original healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio Sabor original vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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