View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Bio Ravioli Spinaci
Bio Ravioli Spinaci provides 285 kcal per 100 g, with 0.8 g of sugars and 8.8 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ravioli category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 285 kcal | 222 +28% |
| Total fat | 5.4 g | 6.9 −22% |
| Saturated fat | 0.7 g | 2.8 −75% |
| Carbohydrates | 50.3 g | 30.5 +65% |
| Total sugars | 0.8 g | 3 −74% |
| Protein | 8.8 g | 8.8 |
| Salt | 1.2 g | 1.1 +9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 766 Ravioli products on Foodmetria.
Compared with other ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Labels & certifications
- OrganicVegetarianEU OrganicVegan
- Sold in
- France
- Barcode
- 4006199020504
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Bio Ravioli Spinaci?
Bio Ravioli Spinaci contains 285 kcal per 100 g.
How much sugar is in Bio Ravioli Spinaci?
Bio Ravioli Spinaci has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio Ravioli Spinaci healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bio Ravioli Spinaci vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More ravioli
View all →
c NOVA 4
c
d
c NOVA 4
c NOVA 3
c NOVA 3