Bio Pfefferkarreeschinken

by Huber Metzger 80g in Cut Barcode 9120027278860
Poor nutritional quality

Bio Pfefferkarreeschinken by Huber Metzger provides 140 kcal per 100 g, with 1 g of sugars and 16 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cut category and comes in a 80g pack.

Nutrient levels per 100 g

Fat
7.8 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
1 g · Low
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 140 kcal 112 kcal 199 −29%
Total fat 7.8 g 6.2 g 8% 13.1 −41%
Saturated fat 3.2 g 2.6 g 13% 5.2 −38%
Carbohydrates 1.2 g 1 g 0% 1.3 −10%
Total sugars 1 g 0.8 g 0.9 +10%
Added sugars 0 g 0 g 0% 1.8 −100%
Protein 16 g 12.8 g 26% 18.6 −14%
Salt 2.6 g 2 g 2.6

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 527 Cut products on Foodmetria.

Compared with other cut

Calories lower 40%
Sugars higher 42%
Salt higher 29%
Saturated fat lower 48%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

89% Bio-Schweinefleisch, Trinkwasser, Steinsalz, natürliches Bio-Aroma, Bio-Maltodextrin, Stabilisator: Natriumcitrat, Speisesalz, Bio-Zucker, Bio-Gewürze, Antioxidationsmittel: Natriumascorbat, Buchenrauch

Product details

Quantity
80g
Serving size
80 g
Labels & certifications
OrganicEU OrganicAT-BIO-301
Sold in
Austria, Germany
Barcode
9120027278860

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Pfefferkarreeschinken?

Bio Pfefferkarreeschinken contains 140 kcal per 100 g and about 112 kcal per serving (80 g).

How much sugar is in Bio Pfefferkarreeschinken?

Bio Pfefferkarreeschinken has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Pfefferkarreeschinken healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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