Bio-Mozzarella

by Gläserne Molkerei 125 g in Mozzarella Barcode 4262452080009
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Bio-Mozzarella by Gläserne Molkerei provides 244 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Mozzarella category and comes in a 125 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
14 g · High
Sugars
0.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 248
Total fat 19 g 18.6
Saturated fat 14 g 12.3 +13%
Carbohydrates 0.5 g 1.6 −69%
Total sugars 0.5 g 0.9 −43%
Added sugars 0 g 0 −100%
Protein 19 g 19.2
Salt 0.7 g 0.8 −16%

Category average across 2252 Mozzarella products on Foodmetria.

Compared with other mozzarella

Calories lower 47%
Sugars lower 26%
Salt higher 43%
Saturated fat higher 26%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Milch_, Labaustauschstoff, Salz, Kulturen

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
125 g
Labels & certifications
OrganicEU OrganicDE-ÖKO-034Naturland
Sold in
Germany
Barcode
4262452080009

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio-Mozzarella?

Bio-Mozzarella contains 244 kcal per 100 g.

How much sugar is in Bio-Mozzarella?

Bio-Mozzarella has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio-Mozzarella healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio-Mozzarella vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bio-Mozzarella contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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